Mysore Bonda

Ingredients:

• 1 Cup of maida
• 1/4 Cup of rice flour
• 1/2 onion(finally chopped)
• 2 Green chillies(chopped)
• 1 cup of butter milk
• salt
• oil

 How to make:

• Take a bowl and mix all the ingredients above.
• Add butter milk  and make like a thick batter.
• Heat oil in a pan.
• Wet your hands and take small balls and drop in hot oil.
• Cook it in medium flame until it becomes golden color on both sides.
• Serve with coconut chutney.

 

 

Egg Toast

Ingredients:

• 2 Eggs
• 3 Slices of bread
• 2 Green chillies(chopped)
• 1/2 onion(chopped)
• Salt
• Ghee
• Sugar to garnish

How to toast:

• Take a bowl, beat the eggs and pour the mixture into the bowl. 
• Add green chillies,onion and salt.
• Beat the mixture until foamed.
• Dip the bread slice into the mixture and coat it evenly on both sides and fry over low flame with ghee.
• Fry them on both sides.
• Repeat it for other slices.
• Serve egg toast hot with ketchup.

Pudina Idly

Ingredients:

• 1 Cup mint leaves/Pudina
• 2 Green chillies chopped 
• Idly batter 1 cup
• Salt 
• oil  

 

How To Make:  

• Take the mint leaves and green chillies.
• Grind them into a fine paste by adding some salt.
• Pour the paste into the idly batter and mix both of them.
• Take the idly moulds spread a drop of oil to each mould.
• Finally pour the mixture into each mould.
• Cook it for 20 minutes.
  
  
           

 

Boiled Sweet Corn

Ingedients:

                         

• 2 Sweet Corn
• 2 table spoons of salt 

 How To Prepare:

    

• First remove the husks and silk from the corn. 
• Divide the nuts from the corn.
• Take a cooker and add 3 glasses of water.
• Place the nuts into the water and add salt to it.
• Boil it until we get 5 whistels.
• Off the stove and serve them into a bowl.            

Ravva Dosa

Ingredients:

• 2 cups of bombay rawa
• 2 cups of  rice flour
• 1 cup of maida 
• 3 Green chillies
• 2  onions
• oil  
• 2 glasses of water
• salt 1 table spoon

    

How to prepare rawa dosa:

• Take a bowl , add 2 cups of bombay rawa and  rice flour.
• Also add 1 cup of maida and salt into it.
• Cut the green chillies and onions like small pieces and pour into it.
• Mix gently with water and make like  batter.
• Leave the batter for 1/2 an hour.
• Heat the pan for a few minutes and pour the batter on the pan  in circular manner.
• Grease it with oil.
• Cook till it gets crisp and golden in color.
• Remove it from pan and serve it.

Gulab Jamun

Ingredients:   

• Gulab Jamun Mix :1 Packet
• Oil
• Sugar  Syrup

How To Make Gulab Jamun:

• To one volume of mix,add 1/4 volume of water.
• Mix gently and make like a paste.
• Make the paste into equal balls smoothly by applying oil to your palms.
• Take the pan and pour the oil into it with small blown.
• Fry the balls in hot oil till they are golden brown.
• In another pan, add 1 cup of sugar and 1 1/2 cup of water and boil this sugar syrup for 10 mins.
• Soak the fried jamuns into hot sugar syrup. 
• Serve the jamuns in a cup.

French Fries Recipe

Ingredients:

• 4 large potatoes, cut into strips

• Oil for deep frying

• Salt

How to make french fries:

• Peel the potatoes and Cut them into strips of about 1/2-inch thickness and width
• Soak potatoes in cold water for 10 Minutes and dry the potatoes with towel.
• Heat oil in a large Pan.
• Place potato strips in hot oil for about 4 minutes, or until golden brown and tender.
• Drain the homemade french fries on paper towels then keep warm
• Sprinkle with salt to serve.