Ravva Dosa

Ingredients:

• 2 cups of bombay rawa
• 2 cups of  rice flour
• 1 cup of maida 
• 3 Green chillies
• 2  onions
• oil  
• 2 glasses of water
• salt 1 table spoon

    

How to prepare rawa dosa:

• Take a bowl , add 2 cups of bombay rawa and  rice flour.
• Also add 1 cup of maida and salt into it.
• Cut the green chillies and onions like small pieces and pour into it.
• Mix gently with water and make like  batter.
• Leave the batter for 1/2 an hour.
• Heat the pan for a few minutes and pour the batter on the pan  in circular manner.
• Grease it with oil.
• Cook till it gets crisp and golden in color.
• Remove it from pan and serve it.