Friday, 12 October 2012

Ravva Dosa


  • 2 cups of bombay rawa
  • 2 cups of  rice flour
  • 1 cup of maida 
  • 3 Green chillies
  • 2  onions
  • oil  
  • 2 glasses of water
  • salt 1 table spoon

How to prepare rawa dosa:

  • Take a bowl , add 2 cups of bombay rawa and  rice flour.
  • Also add 1 cup of maida and salt into it.
  • Cut the green chillies and onions like small pieces and pour into it.
  • Mix gently with water and make like  batter.
  • Leave the batter for 1/2 an hour.
  • Heat the pan for a few minutes and pour the batter on the pan  in circular manner.
  • Grease it with oil.
  • Cook till it gets crisp and golden in color.
  • Remove it from pan and serve it.

No comments:

Post a Comment