Ingredients: - Gulab Jamun Mix :1 Packet
- Oil
- Sugar Syrup
How To Make Gulab Jamun:
- To one volume of mix,add 1/4 volume of water.
- Mix gently and make like a paste.
- Make the paste into equal balls smoothly by applying oil to your palms.
- Take the pan and pour the oil into it with small blown.
- Fry the balls in hot oil till they are golden brown.
- In another pan, add 1 cup of sugar and 1 1/2 cup of water and boil this sugar syrup for 10 mins.
- Soak the fried jamuns into hot sugar syrup.
- Serve the jamuns in a cup.
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