Thursday, 11 October 2012

Gulab Jamun

  • Gulab Jamun Mix :1 Packet
  • Oil
  • Sugar  Syrup

How To Make Gulab Jamun:

  • To one volume of mix,add 1/4 volume of water.
  • Mix gently and make like a paste.
  • Make the paste into equal balls smoothly by applying oil to your palms.
  • Take the pan and pour the oil into it with small blown.
  • Fry the balls in hot oil till they are golden brown.
  • In another pan, add 1 cup of sugar and 1 1/2 cup of water and boil this sugar syrup for 10 mins.
  • Soak the fried jamuns into hot sugar syrup. 
  • Serve the jamuns in a cup.

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