Thursday, 8 November 2012

Pudina Idly


  • 1 Cup mint leaves/Pudina
  • 2 Green chillies chopped 
  • Idly batter 1 cup
  • Salt 
  • oil  


How To Make:  

  • Take the mint leaves and green chillies.
  • Grind them into a fine paste by adding some salt.
  • Pour the paste into the idly batter and mix both of them.
  • Take the idly moulds spread a drop of oil to each mould.
  • Finally pour the mixture into each mould.
  • Cook it for 20 minutes.



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