- 1 Cup mint leaves/Pudina
- 2 Green chillies chopped
- Idly batter 1 cup
How To Make:
- Take the mint leaves and green chillies.
- Grind them into a fine paste by adding some salt.
- Pour the paste into the idly batter and mix both of them.
- Take the idly moulds spread a drop of oil to each mould.
- Finally pour the mixture into each mould.
- Cook it for 20 minutes.