How to toast:
- Take a bowl, beat the eggs and pour the mixture into the bowl.
- Add green chillies,onion and salt.
- Beat the mixture until foamed.
- Dip the bread slice into the mixture and coat it evenly on both sides and fry over low flame with ghee.
- Fry them on both sides.
- Repeat it for other slices.
- Serve egg toast hot with ketchup.