Thursday, 8 November 2012

Egg Toast


  • 2 Eggs
  • 3 Slices of bread
  • 2 Green chillies(chopped)
  • 1/2 onion(chopped)
  • Salt
  • Ghee
  • Sugar to garnish

How to toast:

  • Take a bowl, beat the eggs and pour the mixture into the bowl. 
  • Add green chillies,onion and salt.
  • Beat the mixture until foamed.
  • Dip the bread slice into the mixture and coat it evenly on both sides and fry over low flame with ghee.
  • Fry them on both sides.
  • Repeat it for other slices.
  • Serve egg toast hot with ketchup.

No comments:

Post a Comment