- 1 Cup of maida
- 1/4 Cup of rice flour
- 1/2 onion(finally chopped)
- 2 Green chillies(chopped)
- 1 cup of butter milk
How to make:
- Take a bowl and mix all the ingredients above.
- Add butter milk and make like a thick batter.
- Heat oil in a pan.
- Wet your hands and take small balls and drop in hot oil.
- Cook it in medium flame until it becomes golden color on both sides.
- Serve with coconut chutney.