Friday, 9 November 2012

Mysore Bonda


  • 1 Cup of maida
  • 1/4 Cup of rice flour
  • 1/2 onion(finally chopped)
  • 2 Green chillies(chopped)
  • 1 cup of butter milk
  • salt
  • oil

 How to make:

  • Take a bowl and mix all the ingredients above.
  • Add butter milk  and make like a thick batter.
  • Heat oil in a pan.
  • Wet your hands and take small balls and drop in hot oil.
  • Cook it in medium flame until it becomes golden color on both sides.
  • Serve with coconut chutney.

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