Ravva Dosa

Ingredients:

• 2 cups of bombay rawa
• 2 cups of  rice flour
• 1 cup of maida 
• 3 Green chillies
• 2  onions
• oil  
• 2 glasses of water
• salt 1 table spoon

    

How to prepare rawa dosa:

• Take a bowl , add 2 cups of bombay rawa and  rice flour.
• Also add 1 cup of maida and salt into it.
• Cut the green chillies and onions like small pieces and pour into it.
• Mix gently with water and make like  batter.
• Leave the batter for 1/2 an hour.
• Heat the pan for a few minutes and pour the batter on the pan  in circular manner.
• Grease it with oil.
• Cook till it gets crisp and golden in color.
• Remove it from pan and serve it.

Gulab Jamun

Ingredients:   

• Gulab Jamun Mix :1 Packet
• Oil
• Sugar  Syrup

How To Make Gulab Jamun:

• To one volume of mix,add 1/4 volume of water.
• Mix gently and make like a paste.
• Make the paste into equal balls smoothly by applying oil to your palms.
• Take the pan and pour the oil into it with small blown.
• Fry the balls in hot oil till they are golden brown.
• In another pan, add 1 cup of sugar and 1 1/2 cup of water and boil this sugar syrup for 10 mins.
• Soak the fried jamuns into hot sugar syrup. 
• Serve the jamuns in a cup.