- 2 Sweet Corn
- 2 table spoons of salt
How To Prepare:
- First remove the husks and silk from the corn.
- Divide the nuts from the corn.
- Take a cooker and add 3 glasses of water.
- Place the nuts into the water and add salt to it.
- Boil it until we get 5 whistels.
- Off the stove and serve them into a bowl.