Monday, 5 November 2012

Boiled Sweet Corn

  • 2 Sweet Corn
  • 2 table spoons of salt 

 How To Prepare:
  • First remove the husks and silk from the corn. 
  • Divide the nuts from the corn.
  • Take a cooker and add 3 glasses of water.
  • Place the nuts into the water and add salt to it.
  • Boil it until we get 5 whistels.
  • Off the stove and serve them into a bowl.            

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