Ingredients:
- 1 Cup of maida
- 1/4 Cup of rice flour
- 1/2 onion(finally chopped)
- 2 Green chillies(chopped)
- 1 cup of butter milk
- salt
- oil
How to make:
- Take a bowl and mix all the ingredients above.
- Add butter milk and make like a thick batter.
- Heat oil in a pan.
- Wet your hands and take small balls and drop in hot oil.
- Cook it in medium flame until it becomes golden color on both sides.
- Serve with coconut chutney.
Ingredients:
- 2 Eggs
- 3 Slices of bread
- 2 Green chillies(chopped)
- 1/2 onion(chopped)
- Salt
- Ghee
- Sugar to garnish
How to toast:
- Take a bowl, beat the eggs and pour the mixture into the bowl.
- Add green chillies,onion and salt.
- Beat the mixture until foamed.
- Dip the bread slice into the mixture and coat it evenly on both sides and fry over low flame with ghee.
- Fry them on both sides.
- Repeat it for other slices.
- Serve egg toast hot with ketchup.
Ingredients:
- 1 Cup mint leaves/Pudina
- 2 Green chillies chopped
- Idly batter 1 cup
- Salt
- oil
How To Make:
- Take the mint leaves and green chillies.
- Grind them into a fine paste by adding some salt.
- Pour the paste into the idly batter and mix both of them.
- Take the idly moulds spread a drop of oil to each mould.
- Finally pour the mixture into each mould.
- Cook it for 20 minutes.
Ingedients:
- 2 Sweet Corn
- 2 table spoons of salt
How To Prepare:
- First remove the husks and silk from the corn.
- Divide the nuts from the corn.
- Take a cooker and add 3 glasses of water.
- Place the nuts into the water and add salt to it.
- Boil it until we get 5 whistels.
- Off the stove and serve them into a bowl.
