Friday, 9 November 2012

Mysore Bonda


  • 1 Cup of maida
  • 1/4 Cup of rice flour
  • 1/2 onion(finally chopped)
  • 2 Green chillies(chopped)
  • 1 cup of butter milk
  • salt
  • oil

 How to make:

  • Take a bowl and mix all the ingredients above.
  • Add butter milk  and make like a thick batter.
  • Heat oil in a pan.
  • Wet your hands and take small balls and drop in hot oil.
  • Cook it in medium flame until it becomes golden color on both sides.
  • Serve with coconut chutney.

Thursday, 8 November 2012

Egg Toast


  • 2 Eggs
  • 3 Slices of bread
  • 2 Green chillies(chopped)
  • 1/2 onion(chopped)
  • Salt
  • Ghee
  • Sugar to garnish

How to toast:

  • Take a bowl, beat the eggs and pour the mixture into the bowl. 
  • Add green chillies,onion and salt.
  • Beat the mixture until foamed.
  • Dip the bread slice into the mixture and coat it evenly on both sides and fry over low flame with ghee.
  • Fry them on both sides.
  • Repeat it for other slices.
  • Serve egg toast hot with ketchup.

Pudina Idly


  • 1 Cup mint leaves/Pudina
  • 2 Green chillies chopped 
  • Idly batter 1 cup
  • Salt 
  • oil  


How To Make:  

  • Take the mint leaves and green chillies.
  • Grind them into a fine paste by adding some salt.
  • Pour the paste into the idly batter and mix both of them.
  • Take the idly moulds spread a drop of oil to each mould.
  • Finally pour the mixture into each mould.
  • Cook it for 20 minutes.



Monday, 5 November 2012

Boiled Sweet Corn

  • 2 Sweet Corn
  • 2 table spoons of salt 

 How To Prepare:
  • First remove the husks and silk from the corn. 
  • Divide the nuts from the corn.
  • Take a cooker and add 3 glasses of water.
  • Place the nuts into the water and add salt to it.
  • Boil it until we get 5 whistels.
  • Off the stove and serve them into a bowl.