Friday, 12 October 2012

Ravva Dosa


  • 2 cups of bombay rawa
  • 2 cups of  rice flour
  • 1 cup of maida 
  • 3 Green chillies
  • 2  onions
  • oil  
  • 2 glasses of water
  • salt 1 table spoon

How to prepare rawa dosa:

  • Take a bowl , add 2 cups of bombay rawa and  rice flour.
  • Also add 1 cup of maida and salt into it.
  • Cut the green chillies and onions like small pieces and pour into it.
  • Mix gently with water and make like  batter.
  • Leave the batter for 1/2 an hour.
  • Heat the pan for a few minutes and pour the batter on the pan  in circular manner.
  • Grease it with oil.
  • Cook till it gets crisp and golden in color.
  • Remove it from pan and serve it.

Thursday, 11 October 2012

Gulab Jamun

  • Gulab Jamun Mix :1 Packet
  • Oil
  • Sugar  Syrup

How To Make Gulab Jamun:

  • To one volume of mix,add 1/4 volume of water.
  • Mix gently and make like a paste.
  • Make the paste into equal balls smoothly by applying oil to your palms.
  • Take the pan and pour the oil into it with small blown.
  • Fry the balls in hot oil till they are golden brown.
  • In another pan, add 1 cup of sugar and 1 1/2 cup of water and boil this sugar syrup for 10 mins.
  • Soak the fried jamuns into hot sugar syrup. 
  • Serve the jamuns in a cup.